Marvin was created in the classic Belgian-style, featuring home-cooked classics that combine the tastes of Belgium with the American south.
Chef Jonathan Nickerson has teamed up with General Manager Sam Vasfi to create one of the most tasty and unique dining experiences in DC. Moules frites, steaks, and other Belgian specialties are offered along side BBQ ribs, chicken and waffles and seafood specials. Our wine list consists exclusively of organic, sustainable and biodynamic wines.
